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Recipes infoZine
Sunday, December 23, 2007 - AICR's Expert Report concludes that broccoli and other "non-starchy" vegetables probably decrease risk for three common cancers.
Sunday, December 23, 2007 - Enjoy potato latkes that boast extra flavor (and nutrients) by starting with sweet potatoes and adding pears for extra moisture, fiber and sweetness.
Friday, October 12, 2007 - Dried figs are quite sweet, are available throughout the year.
Friday, October 12, 2007 - Add a sprinkling of grated cheese on top to add flavor and a golden finish
Thursday, July 26, 2007 - Serve the fish with a green vegetable and a whole grain like brown rice, bulgur or kasha, and you've got a delicious, healthy summer meal.
Tuesday, July 03, 2007 - The Independence Day holiday is a perfect excuse to host a summer party with plenty of food and drink for family and friends. It's also an ideal opportunity to create delicious meals that are easy on the cook, easy to eat, and include flavor-enhancing ingredients like Sauerkraut.
Saturday, June 23, 2007 - Since these kebabs only get better when their flavors meld overnight, they can even be made ahead.
Sunday, June 17, 2007 - However you choose to serve this delightful trio, you are doing a kindness to your body and your palate as well.
Thursday, June 07, 2007 - This salad is particularly well suited as a first course with plenty of eye appeal.
Monday, June 04, 2007 - Easy to assemble, colorful and healthy, this is a lunch or dinner dish even your kids will enjoy.
Sunday, June 03, 2007 - These moist muffins combine two types of whole-grain corn with chiles and cheese.
Monday, May 07, 2007 - A fruit salad makes a nice accompaniment to pancakes as does a bowl of fresh strawberries.
Sunday, April 29, 2007 - Besides tasting great, this soup avoids the high levels of sodium found in most canned beans.
Saturday, April 14, 2007 - Easy way to enjoy a whole grain.
Monday, April 09, 2007 - This Spinach Pie can be served sliced in small pieces as an hors d'oeuvre, as a side dish that is part of a brunch or lunch menu, or as the vegetable accompanying a meat entrée for dinner.